1 lg. fully cooked ham
1 c. brown sugar
1 tsp. dry mustard
1/4 c. pineapple juice
1 can pineapple rings
Maraschino cherries
Whole cloves

Mix together brown sugar, mustard, pineapple juice and 2 tsp. cherry juice. Pour over ham and continue to baste while baking at 300 degrees for 1 hour. Garnish top of ham with pineapple rings with cherries in the centers, 15 minutes before the end of baking time. Serve extra sweet sauce with ham.