9 oz. cream cheese
1/3 c. milk
1/3 c. sugar
2 eggs
1/4 tsp. vanilla
3 c. peaches, sliced, drained

Prepare a graham cracker crust. Blend softened cream cheese and milk. Add sugar, eggs and vanilla. Beat with rotary beater until smooth. Place peach slices in pie shell. Pour cheese mixture over peaches. Bake at 350 degrees for 30 minutes. Cool and garnish with additional peaches. Dust with nutmeg if desired. Bake in an 8" dish.