1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1/4 cup chopped onion
1 c. rice
8 - 10 pieces chicken

Mix together the soups, water, onion and rice in a flat casserole; lay chicken pieces (skin or unskin) on top of soup mixture. Bake at 350 degrees for 1 1/2 hours. Cover casserole with foil or lid after 1 hour of baking.