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SWISS APPLE PIE | |
1 egg, beaten for 3 minutes 3/4 c. sugar, add gradually 1 tsp. vanilla 1/2 c. flour 1 tsp. baking powder 1/8 tsp. salt 1 c. chopped apples 1/2 c. chopped nuts Bake in an 8 inch pan for 30 minutes at 350 degrees. Serve warm or cold with whipped cream or vanilla ice cream. |
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