1 unbaked 9" pastry shell or 1 frozen 9" pastry shell, thawed
1 (12 1/2 or 13 oz.) can tuna, drained, flaked
1 c. shredded Swiss cheese (4 oz.)
1/2 c. sliced green onion
3 eggs
1 c. Hellmann's Real Mayonnaise
1/2 c. milk

Pierce pastry thoroughly with fork. Bake in 375 degree oven 10 minutes. In large bowl, toss together next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake 50 minutes or until knife inserted in center comes out clean. Serves 8.