3 eggs
1/2 tsp. salt
1/2 tsp. dry mustard
Few grains cayenne pepper
1 c. heavy cream
1/2 c. ale
1 unbaked 9 inch pastry shell, chilled
2 (6 1/2 to 7 oz. each) cans tuna, drained and flaked
8 oz. Swiss cheese, shredded
1 tbsp. flour

Beat eggs, salt, dry mustard, and cayenne pepper together until foamy. Beat in cream and ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle half of the cheese over the tuna. Repeat layers. Sprinkle flour over cheese. Pour egg mixture over all.

Bake at 425 degrees for 15 minutes. Reduce oven temperature to 300 degrees and bake 25 minutes, or until a knife inserted halfway between center and edge of filling comes out clean. 4-6 servings.