2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. brown sugar
1 1/4 tsp. cinnamon
3/4 c. butter, melted

Mix together and set aside.

BATTER:

1 yellow cake mix
1 c. water
1/4 c. oil
3 eggs

Blend and beat for 3 minutes. Pour 1/2 in greased 9x13 inch pan. Put 1/2 of crumb mixture over batter; spread rest of batter and then top with remaining crumb mixture. Bake at 350 degrees for 45 minutes. Drizzle with almond flavored powdered sugar icing.