1 (6 oz.) pkg. chocolate chips
1/3 c. butter
16 lg. marshmallows
1/2 tsp. vanilla
1 c. flaked or shredded coconut
2 c. rolled oats

Melt chocolate chips, butter and marshmallows in double boiler; stir until smooth. Remove from heat. Stir in remaining ingredients. Mix thoroughly. Drop by spoonful on waxed paper. Refrigerate. Makes 3 dozen.