1 loaf frozen bread dough
1 c. whipping cream
1 c. brown sugar
Cinnamon to taste

Let frozen bread dough thaw. Roll out to rectangular shape. Sprinkle with cinnamon and white sugar. Roll up, cut in slices.

Combine cream and brown sugar; mix until blended. Pour into 9 x 13 inch pan (glass works best). Place dough slices on top of caramel sauce. Let raise until double. Bake at 350-375 degrees for 20 minutes. Remove from oven, let stand 5 minutes and flip pan over to dump rolls out.