1 unbaked pie crust
2 cans tuna
1/2 c. Hellmann's mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
2 c. sharp cheddar cheese, chopped
1/3 c. green onions or more to taste (the whole onion, tops & bottoms)
Salt & pepper to taste

Drain and mash the 2 cans of tuna and set aside. Blend the mayonnaise, milk, eggs, and cornstarch and beat them until smooth. Then add the tuna, cheese, onions, salt and pepper. Pour into the pie shell.

Bake at 350 degrees for about 35 to 40 minutes or until brown.

NOTE: I usually use the cheese already chopped from the supermarket. If you use a pie shell in the supermarket pan, put it into a larger and deeper pan because the filling may spill out.