1/2 lb. lean ground beef
1/2 lb. lean ground pork
1 med. onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1 lg. potato
Pinch of cloves

Cook chopped onion in 1/4 cup water until transparent. Add beef, pork, salt and pepper, cook until meat is browned. Remove from heat - season with cinnamon and cloves, stir in cooked mashed potato. Put filling in an unbaked 2 crust pie pan 9 inch or 10 inch. Bake at 400 degrees for 30 minutes or until done.