1 lb. hamburg
1 lb. ground pork
3 potatoes, cut up
1 onion
Salt, pepper, cinnamon
Water (1/4 c.)

Cook pork and hamburg and onion in fry pan just enough to get grease. Add water. Add cut up potatoes and boil in same pan until cooked. Mash and add salt, pepper, and cinnamon. Then put in a pie crust and bake until crust is done.