8 whole wheat bread slices
1/2 lb. Velveeta pasteurized process cheese spread, cubed
1 c. thin apple slices
1/2 c. raisins
1 tsp. cinnamon
4 eggs, beaten
2 c. milk

Place 4 bread slices on bottom of 8 inch square baking dish. Cover with 1/4 pound process cheese spread, apples, raisins, cinnamon and remaining bread slices.

Combine eggs and milk; pour over bread. Cover; refrigerate 1 hour or overnight. Bake uncovered at 325 degrees, 50 minutes. Top with remaining process cheese spread, continue baking until process cheese spread begins to melt. Let stand 10 minutes before serving. 4 servings.