8 whole wheat bread slices
1/2 lb. Velveeta pasteurized process cheese spread, sliced
1 c. thin apple slices
1/4 c. raisins
4 eggs, beaten
1 1/2 c. milk
1/4 tsp. dry mustard

Place four bread slices on bottom of 8 inch square baking dish. Cover with six process cheese spread slices, apples, raisins and remaining bread slices. Combine eggs, milk and dry mustard; pour over bread. Cover, refrigerate 1 hour or overnight. Bake uncovered at 325 degrees for 1 hour. Top with remaining process cheese spread. Let stand 10 minutes before serving. 4 servings.