1/2 c. butter
1 c. flour
1 1/2 c. oats, quick cooking
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 c. crushed pineapple, drained
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. crushed walnuts

Cream shortening with sugars; add egg. Mix well. Sift dry ingredients. Add pineapple, oats, and nuts. Drop by teaspoons on ungreased cookie sheets. Bake at 375 degrees for 15 minutes.