8 slices bread (with crusts trimmed)
6 oz. Cheddar cheese in slivers
4 eggs
1/4 tsp. salt
2 c. milk
1 tbsp. minced onion

Cut bread slices in half of the diagonal. Place half of them in the bottom of a greased 8 inch casserole dish, spiral fashion, not overlapping (pinwheel style). Cover the bread with cheese slivers. Cover the cheese with the rest of the bread.

Beat together the eggs, salt, milk and onion and pour over the layers. Let stand for 1 hour. Bake at 350 degrees for about 1 hour or until well browned. Looks so puffy. (I add a package of frozen crabmeat chunks with the cheese for variety.) Serve with tossed salad and red wine. (4 servings.)