CRUST:

1 pkg. Duncan Hines Butter Recipe Golden cake mix
3/4 c. pecans, chopped
3/4 c. butter, melted

Stir together until well blended. Press in bottom of well greased 13 x 9 inch pan.

TOPPING:

2 (8 oz.) pkgs. cream cheese, softened
1 c. brown sugar, packed

Combine and stir until well mixed. Spread evenly over crust. Sprinkle with 3/4 cup pecans. Bake at 350 degrees for 25 to 30 minutes or until edges are browned and cheese topping is set. Cool and cut into bars. Refrigerate leftovers.