3 cans whole potatoes, drained
1/3 to 1/2 cup dairy sour cream
2 to 4 tbsp. butter
1 tbsp. mayonnaise

OPTIONAL TOPPINGS:

shredded cheese (sharp cheddar is best)
chives
onions
bacon bits (great for loaded potatoes)
garlic
extra butter (for best homestyle taste use this on top)
parsley
really anything you like!

Open cans of potatoes, Place in microwave safe dish. Put in microwave for about 2-3 minutes or until done. Next, using a "Potato Masher", "Mash" the potatoes (this is a great step for a child to help you with).

Once the potatoes are mashed add sour cream, butter and mayonnaise. Mix well. Put back in microwave for 20-30 seconds for heat up. Add whatever toppings you like!

ENJOY!

Note: This recipe is VERY EASILY duplicated for large groups!

Submitted by: Sarah G. Overby