1 can green beans
1 can wax beans
1 can kidney beans
1/2 c. vinegar
1/2 c. Wesson oil
1/2 c. sugar
1/2 c. onions
Salt & pepper

Drain liquid from beans and discard. Mix vinegar, oil, sugar and onion. Pour over beans. Add salt and pepper to taste. Chill and keep in refrigerator.