3 lbs. chicken wings
6 tbsp. Louisiana-style hot sauce
1 stick butter
Blue cheese dressing

Split wings at each joint. Discard tips. Put wing sections in baking dish and bake at 325 degrees for 35 minutes. Place in bowl. Combine hot sauce and butter and pour over wings. Cover and refrigerate for 3 hours or more. Before serving, place wings in baking pan and bake at 425 degrees for 10 minutes. Serve with blue cheese dressing for dipping.