1 (8 oz.) pkg. cream cheese
4 eggs
3/4 c. butter
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
2 c. all-purpose flour
1 1/2 c. sugar

Combine softened cream cheese, butter, sugar, and vanilla, mixing until well blended. Add eggs. Gradually add flour sifted with baking powder. Mix until well blended. Pour into greased and floured bundt pan. Bake at 325 degrees for 50 to 60 minutes.