1 lg. bunch broccoli
1 c. dry roasted sunflower seeds
12 slices crisp bacon, crumbled
1/2 pt. basket of cherry tomatoes, halved
1/2 c. golden raisins (opt.)
1/2 red onion, chopped

DRESSING:

1 c. mayonnaise
1/3 c. sugar
2 tbsp. red wine vinegar

Cut broccoli into flowerettes. Using flowerettes only, combine with sunflower seeds, bacon, tomatoes, raisins and onions. Toss with dressing.

Combine dressing ingredients. Once salad ingredients and dressing are tossed together, refrigerate salad 3 to 4 hours or overnight to blend flavors. Serves 4 to 6.

Good!