2 c. sugar
2/3 c. milk
1 c. marshmallow creme
1 c. peanut butter (chunky or creamy)
1 tsp. vanilla

Cook sugar and milk to soft ball stage in cold water. Remove from heat. Add marshmallow creme, peanut butter and vanilla. Beat until creamy. Pour into 8 inch buttered pan. Cut in squares when set not cool.