2 c. sugar
2/3 c. milk
1 pt. marshmallow creme
1 c. chunky peanut butter
1 tsp. vanilla

In a warm mixing bowl, combine marshmallow creme, peanut butter and vanilla. In a heavy saucepan, combine sugar and milk; cook to soft ball stage. Remove from heat and quickly add to first mixture. Mix well. Pour into buttered pan.