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Results 1 - 10 of 45 for crispy cakes
1. CRISPY CAKES
1. Put bowl into the ... to set for 15 minutes in the refrigerator or on the table. 9. You have made crispy cakes! See conversions. Serves 12.
In a small bowl, dissolve yeast in warm water. In a large bowl combine flour, salt, lemon rind, 1/4 cup sugar. Cut in butter with fork or ...
Cream shortening and sugar well. Beat in an egg at a time. Add flavoring and flour. Do not over beat while adding flour, but mix well. Pour ...
Mix potatoes, onion, flakes, ground beef and the egg. Mix thoroughly. Make 8 (3 inch) cakes about 1 1/2 inch thick. Bake or saute slowly.
Cream butter and Crisco then add sugar slowly one cup at a time. Cream until light and fluffy. Add one egg at a time beating well. Use ...
Boil potatoes in jackets until ... Cool mixture, shape into small flat cakes and saute in moderately hot oil until brown and crusty on both sides.
Combine all ingredients in a large bowl; blend until smooth. Beat on medium speed for 10-15 minutes or until very fluffy. Spoon batter into ...
8. PAY DAY BARS
Blend cake mix, butter and egg well; ... peanut butter chips together. Add peanuts and cereal. Mix well. Spread evenly over the melted marshmallows.
Combine cake mix, egg and butter. Add ... pattern. Bake at 350 degrees for 10-12 minutes. Cool slightly; remove to wire racks to cool. Yields 4 dozen.
10. PAYDAY CAKE
Mix yellow cake mix, 1/3 cup butter and ... Then add rice crispies and salted peanuts. Spread over marshmallows. Tastes like a Payday candy bar.
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