In a large bowl combine flour, salt, lemon rind, 1/4 cup sugar. Cut in butter with fork or pastry blender.

Combine eggs, milk, dissolved yeast and add to flour mixture. Combine all and mix together. Cover tightly. Refrigerate overnight or 6-8 hours.

Divide dough in half. On a floured board roll each piece into 18x20 inch rectangle. Sprinkle with remaining 1 cup sugar and 1 tsp. cinnamon. Roll up tightly, beginning at wide end. Cut roll into 1 inch slices. Flatten with the palm of your hand. Bake at 375 degrees for 12 minutes. Makes approximately 36 rolls.