1 box yellow cake mix
1 box instant vanilla pudding mix
1 box instant butterscotch pudding mix

Mix: 1/2 c. oil 1 c. water 1 tsp. vanilla

TOPPING:

1 tsp. cinnamon
1 c. brown sugar
1/2 c. nuts

Mix dry ingredients and add liquids and vanilla. Pour into greased and floured 9 x 13 inch pan and put in layer of topping. Bake for 20 minutes at 375 degrees and 20 minutes at 325 degrees.