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Results 31 - 40 of 45 for crispy cakes
Melt chocolate chips and peanut butter together in large pan; add cereal. Spread on cookie sheet and cool; break up cereal mixture into ...
Place cream cheese in small ... Spread one fourth of cheese mixture on each rice cake. Top with fresh slices of fruit (strawberries, peaches, kiwi).
These muffins are not sweet. ... give you fluffier cakes and less milk will make ... are a little brown. Best served warm. Makes 12 muffins. .
Preheat oven to 350 degrees. ... Grease a non-stick cake pan with butter. Remove the ... potato tart, sprinkle the top with parsley and serve.
35. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and ... until knife in center comes out clean. Let stand 5 minutes before cutting.
Combine ingredients; blend until smooth. Beat 10-15 minutes with mixer until fluffy. Pour into greased Bundt pan. Bake at 300 degrees for 1 ...
Combine all ingredients in large mixing bowl. Blend until smooth. Beat 10 to 15 minutes or until fluffy. Bake at 300 degrees for 1 hour 35 ...
Melt chocolate chips and peanut butter together in large pan. Add cereal. Spread on cookie sheet and cool. Break up cereal mixture into ...
Melt chocolate chips and peanut butter together in large pan; add cereal. Spread on cookie sheet and cool; break up cereal mixture into ...
Melt chocolate and peanut butter together. Add cereal. Spread on a cookie sheet to cool. Break into small pieces. Soften ice cream; fold in ...
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