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CRISPY POUND CAKE | |
3 c. flour 3 c. sugar 9 eggs 1 1/2 c. shortening 1 1/2 tsp. lemon extract or almond extract Combine ingredients; blend until smooth. Beat 10-15 minutes with mixer until fluffy. Pour into greased Bundt pan. Bake at 300 degrees for 1 hour and 25 minutes. |
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