2 c. quick oatmeal
1 1/2 c. flour
1 c. brown sugar (packed)
1 tsp. baking soda
1 c. butter
3/4 tsp. salt

Mix these ingredients to a crumb mixture and reserve 1 1/2 cups for topping. Pat remaining mixture in bottom of a 9x11 pan. Bake at 375 degrees for 10 minutes.

SECOND LAYER:

1/3 c. peanut butter
1 (14 oz.) can Eagle Brand sweetened milk
2 c. plain M&M'S®

Mix the milk and peanut butter and spread on hot crust, 1/4 inch from edge. Sprinkle M&M'S® and reserved crumbs on top and bake at 375 degrees for 20 minutes.