2 c. quick oats, uncooked
1 1/2 c. flour
1 c. chopped peanuts
1 c. firmly packed brown sugar
1 tsp. baking soda
3/4 tsp. salt
1 c. butter, melted
1 (14 oz.) can sweetened condensed milk
1/3 c. peanut butter
1 c. M&M Plain chocolate candies

Combine oats, flour, peanuts, sugar, soda, and salt; mix well. Add butter; mix until dry ingredients are thoroughly moistened and mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remaining mixture onto bottom of greased 15 1/2 x 10 1/2 inch jelly-roll pan. Bake at 375 degrees for 12 minutes.

Combine condensed milk and peanut butter in small bowl, mixing until well blended. Spread over partially baked crust to within 1/4 inch from edge. Combine reserved crumb mixture and candies; sprinkle evenly over condensed milk mixture, pressing in lightly. Continue baking for 20-22 minutes or until golden brown. Cool thoroughly; cut into bars.