1 (32 oz.) pkg. shredded or cubed frozen potatoes
1 can cream of chicken soup
12 oz. grated Cheddar cheese
16 oz. carton sour cream
1 tsp. salt
1/2 of a chopped small onion
2 c. crushed cornflakes
1/2 c. melted butter

Place thawed potatoes in 9 x 13 pan. Mix together next 6 ingredients and pour over potatoes. Top with cornflakes and drizzle melted butter over the top. Bake uncovered at 350 degrees for 45 minutes.