2 sm. pkg. strawberry Jello
1 lg. pkg. cream cheese
1/2 c. walnuts
2 cans dark sweet pitted cherries

Place Jello in 9 x 13 inch pan. Cut up cream cheese in pan and add 2 cups boiling water. Stir until Jello is dissolved and cheese is small pieces. Add cut up walnuts. Drain juice from cherries and add water to juice to make 2 cups. Add liquid and cherries. Chill.