1 pkg. lemon Jello
1 c. crushed pineapple
1/2 c. sugar
1 c. cold water
1/2 lb. longhorn cheese, grated
1 c. cream, whipped
1/2 c. walnuts, chopped
1/2 tsp. lemon juice (optional)

Heat pineapple and sugar to boiling; add Jello. Remove from heat and stir well. Add cold water and lemon juice (optional for a more sour taste). Chill until partially set. Add cheese, nuts and whipped cream. Place in refrigerator until set. Serves 8-10.