4 eggs
2 c. sugar
2 butter cubes
1 1/4 c. flour
3/4 c. cocoa
1 tbsp. vanilla extract
8" - 9" square baking pan
1/2 c. chopped walnuts
Shortening to grease the pan
1/4 tsp. salt

1. Scrape the mixture out into the pan and spread out to even layer.

2. Bake in 350 degree oven until the brownies just begin to pull away from the sides of the pan, takes about 40 to 50 minutes.

3. Let cool for awhile before cutting.