2 sq. unsweetened chocolate
1 stick butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
1/2 c. flour
1 c. chopped walnuts (optional)
8x8" square pan, buttered

Melt butter and chocolate in a heavy saucepan over low heat. Remove from heat and stir in sugar. Add eggs and vanilla; beat well with wooden spoon. Stir in flour and nuts. Pour into prepared pan. Bake at 325 degrees for 40 minutes, no longer! Perfect will be a bit fudge like!