2 c. sugar
1 1/4 c. flour
1/4 tsp. salt
4 eggs
3/4 c. cocoa
1 tsp. vanilla extract
2 cubes butter
1/2 c. chopped walnuts
Shortening to grease the pan

1. Smear the inside of an 8 or 9 inch baking pan with shortening.

2. Melt the butter over a low heat.

3. Stir cocoa and sugar together then stir in melted butter.

4. Add vanilla and eggs, stir again.

5. Add flour and salt and mix just until smooth.

6. Add walnuts.

7. Scrape mixture out into the greased pan and spread out in an even layer.