1/2 lb. butter
3 oz. unsweetened chocolate
1/2 c. flour
1 c. sugar
3 eggs
2 tsp. vanilla
1/2 c. nuts
Butter for pan
Powdered sugar

Melt chocolate and butter; cool. Mix flour and sugar, pour chocolate and butter over flour, beat in eggs one at a time. They will be fudgy and shiny. Add vanilla and nuts.

Bake in 350 degree oven 20-25 minutes. Use a 9 inch square pan. Cut into squares while hot. Cool in pan. Sprinkle with powdered sugar when cool. Makes 16 brownies.