JELLO - PRETZEL SALAD 
3/4 c. butter
2 1/2 c. crushed pretzels
3 tbsp. brown sugar
8 oz. pkg. cream cheese
8 oz. Cool Whip
1 c. sugar
2 tbsp. lemon juice
6 oz. pkg. strawberry Jello
2 c. hot water
1 lg. pkg. frozen strawberries

Blend butter, pretzels and brown sugar. Place into pan 9 x 13 inches and bake at 350 degrees for approximately 10 minutes.

Blend cream cheese, Cool Whip, white sugar and lemon juice. Mix Jello. Add strawberries. Layer above. Refrigerate.

Related recipe search

“JELLO PRETZEL SALAD”

 

Recipe Index