2 3/4 c. crushed pretzel
3 tbsp. sugar
3/4 c. soft butter
8 oz. cream cheese, softened
1 c. sugar
4 oz. whipped topping
1 pkg. (6 oz.) strawberry Jello
20 oz. pkg. frozen whole strawberries

Mix pretzels with sugar and butter; press into a 9 x 13 inch pan and bake 10 minutes in a 350 degree oven. Cool.

Mix cheese, sugar and Cool Whip. Spread mix onto pretzels. Dissolve Jello into 2 cups of boiling water. Cool slightly. Cut strawberries in half. Add to Jello. Pour on top of cream cheese mix and chill until firm.