2 c. pretzels, broken up
3/4 c. butter, melted
1 c. powdered sugar
1 (6 oz.) strawberry Jello
2 (10 oz.) pkgs. sliced frozen strawberries
1 tbsp. sugar
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
2 c. boiling water

Mix together pretzels, melted butter, and sugar. Press into 9x13 inch pan. Bake in 400 degree oven for 8 minutes. Cool.

Cream the cream cheese, sugar and Cool Whip. Spread over cooled pretzel layer. Dissolve Jello in boiling water, add frozen strawberries, chill slightly until it is a little thick. Pour over cheese layer. Chill until firm or overnight.