2 c. crushed pretzels
3/4 c. melted butter
1 tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
8 oz. carton frozen whipped topping
2 (3 oz.) pkgs. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, partially thawed

Heat oven to 400 degrees. In medium bowl, combine pretzels, butter and 1 tablespoons sugar. Press on bottom of 9 x 13 x 2 inch pan. Bake 8 minutes; cool. In small mixer bowl, beat cream cheese until fluffy. Gradually add 1 cup sugar. Beat until smooth. Fold in whipped topping and spread on cooled crust. In medium bowl, dissolve gelatin in boiling water and stir in strawberries. Refrigerate until slightly thickened. Pour over cream cheese mixture in pan. Refrigerate until firm.