2 c. crushed pretzels
3/4 c. melted butter
4 tbsp. sugar
1 lg. strawberry Jello
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
Fresh strawberries
1 lg. strawberry Jello
2 c. hot water

Combine crushed pretzels, butter and sugar. Spread evenly in glass 9x13 inch dish. Put in oven at 400 degrees for 6 minutes.

Mix cream cheese, sugar, and Cool Whip and spread over cooled crust. Slice fresh strawberries and layer on top of cream cheese mixture. Prepare Jello and pour over strawberries just before thickening stage.