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| PRETZEL BOTTOM JELLO SALAD | |
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2 c. Bachman's thin & light pretzels slightly rolled 3/4 c. butter 3 tbsp. sugar Bake at 400 degrees for 10 minutes. Cream together: 1 (8 oz.) pkg. cream cheese Add 2 c. Cool Whip Spread mixture over pretzels. Mix 2 small packages of strawberry Jello and 2 cups boiling water. Add 2 (10 ounce) package frozen strawberries (partially thawed). Refrigerate until slightly jelled and pour over whipped cream layer. | |
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