2 chicken breasts, boned and cubed
2 tbsp. shortening
1 can creamy chicken mushroom soup
1/3 cup milk
1/4 tsp. Italian seasoning (McCormick)
1 (8 oz.) can Veg-All mixed vegetables
1 tbsp. parsley, chopped

In skillet brown chicken in shortening, drain off fat. Stir in soup, milk and seasoning. Cover, simmer 30 minutes or until done. Stir occasionally, add vegetables and parsley. Heat thoroughly. Serve over cooked rice or noodles. 4 servings.