Tip: Try pork shoulder roast for more results.
Results 1 - 10 of 23 for boneless pork shoulder roast
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
Ingredients: 15 (avocado .. broth .. chilies .. cilantro .. leaves ...)
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
Mix all ingredients, except the pork. Place pork in an ... have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
In crock pot place pork roast (sprinkled with garlic salt to ... chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.
Ingredients: 4 (chiles .. salsa ...)
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
Ingredients: 13 (boneless .. cabbage .. choy .. cubes .. peas ...)
Spread onion over bottom of ... slow-cooker. Place the pork roast on top of the onion. ... mashed potatoes or shredded on kaiser buns, if desired.
Ingredients: 11 (cornstarch .. flakes .. honey .. juice .. ketchup ...)
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
In frying pan stir oil ... excess fat from pork and place in 2 quart ... turn oven to 350 degrees for 3 hours. Baste every 15 minutes to 1/2 hour.
Ingredients: 7 (oil .. onion .. roast .. sauce .. sherry .. sugar ...)