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Results 11 - 20 of 23 for boneless pork shoulder roast
Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat into ... onto skewers. Barbecue or broil. Delicious!
Sprinkle roast with thyme; place in 4 ... and simmer until pork and vegetables are tender, about ... to roast during last 15 minutes of cooking.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
17. PORK RILLETTES
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
Cut about five deep slits across top of roast. Combine seasonings; stuff some ... reads 160°F-170°F. Let stand 10 minutes before slicing.
Make 3 or 4 diagonal ... and let the pork marinate for a few hours. ... catch the drippings. Roast the pork at 375 degrees ... all over the pork.
20. CHILI CON PUERCO
Slice pork roast into 3/4 inch thick slices; ... and liquid is thickened. Stir occasionally. Serve with wedges of Cheddar cheese and hot rice.
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