2 tbsp. salad oil
3 cloves garlic, crushed
3-4 tbsp. chopped green onion
2 tbsp. sugar
3 tbsp. dry sherry
2 tbsp. soy sauce
3 lbs. boneless pork shoulder or roast

In frying pan stir oil and garlic over medium heat until garlic is lightly brown. Remove from heat and stir in green onion, sugar, sherry and soy sauce. Trim excess fat from pork and place in 2 quart casserole. Pour garlic sauce over pork. Place in cold oven and turn oven to 350 degrees for 3 hours. Baste every 15 minutes to 1/2 hour.