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Results 1 - 10 of 306 for green appetizers
Cut peeled eggs lengthwise into ... shrimp and minced green onions. Fill whites with egg ... before serving, if desired. Yields 12 deviled eggs.
2. SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Slice one Italian bread lengthwise, ... chopped scallions and green peppers on top of cream ... dish. Repeat with the second loaf of Italian bread.
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...
Drain green beans and separate into groups ... on enough brown sugar to suit your taste. Bake at 350°F for 15 minutes. Drain and serve hot.
Place chilies evenly in a ... and serve as appetizers. Can be cut in large ... served with a green salad and bread for brunch. Serves 8 to 10.
Mix all ingredients together; place in flat casserole dish or baking pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and ...
Make syrup of sugar, vinegar, dill, salt, mustard, garlic. Cut and clean seeds out of chilies, and cut into strips. Pour hot syrup over ...
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
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