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Results 71 - 80 of 306 for green appetizers
Preheat oven to 375°F. Split ... until spread is hot and bubbly. Cut each half into fourth or sixths and serve. Makes about 6 dozen appetizers.
Melt butter in 9 x 13 inch pan to coat. Beat eggs in bowl, add flour, baking powder, salt, chilies, cottage cheese and Jack cheese. Add ...
Soften cream cheese and blend with milk. Mix other ingredients with cheese mixture except nuts. Pat into pan. Spread 1/4 cup chopped nuts ...
Mash avocados and mix with ... then sour cream mixture. Top with tomatoes, green onions, olives and finally cheese. Serve with tortilla chips.
In a lightly greased 9 inch square pan, make layers of cheeses, then chilies, starting and ending with cheeses. Beat eggs, milk and flour ...
Spread cream cheese on round tray. Sprinkle with green pepper and onions. Spread chili ... with cheese. Refrigerate and serve with tostato chips.
Cream together cream cheese and mayonnaise. Add green pepper, green onions, garlic salt ... Top with a slice of stuffed green olives. (Plymouth)
78. APPETIZER CREPES
Mix butter, cheese, horseradish, salt, paprika and green onion. Stir in unbeaten egg ... into 5 to 6 bites. Bake at 425 degrees for 5 minutes.
Combine all ingredients, except mini bagels. Mix well and spread on mini bagel halves. Broil until cheese is melted. Option: Use 24 party ...
Twist off mushroom stems, clean and chop finely. Saute with green onions in butter. Cool slightly. ... oven (425 degrees) 6-8 minutes. Serve hot.
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